The current average price of Rapeseed in India ranges between ₹6,500 - ₹6,750/Qt, based on the variety & mandi.
Rapeseed and mustard seed together form the rapeseed–mustard complex, which is the second-largest oilseed group in India after soybean. These crops are central to India’s edible oil economy, rural incomes, and food security. Mustard seed is widely used for oil extraction and culinary purposes, while rapeseed contributes to both edible oil and feed markets through de-oiled cake.
India is among the top global producers of rapeseed and mustard seed, and domestic prices are closely linked to MSP policy, crushing demand, and global edible oil trends. As a result, movements in the mustard seed price today are carefully tracked by farmers, traders, processors, and institutional buyers.
Botanical Species:
Brassica juncea (Indian Mustard)
Brassica napus (Rapeseed / Canola type)
Brassica rapa (Toria, Yellow Sarson)
Family: Brassicaceae
Across India, rapeseed and mustard seed are known by regional names such as Sarson, Sarsav, Mohari, Kadugu, Avalu, Sasive, and Sôriṣa. These regional identities are reflected in mandi trade, where rapeseed mandi price vary by location and quality.
Rapeseed and mustard seed are predominantly grown as Rabi crops across northern, central, and eastern India:
Rajasthan: Bharatpur, Alwar, Sri Ganganagar, Kota
Haryana: Hisar, Rohtak, Mahendragarh
Madhya Pradesh: Morena, Bhind, Gwalior
Uttar Pradesh: Bareilly, Sitapur, Hardoi
West Bengal, Assam, Bihar: Toria and Yellow Sarson belts
Punjab: Limited but high-yield pockets
Production outcomes in these regions strongly influence the current rapeseed price in India.
Rapeseed and mustard seed have diverse applications:
Edible oil: Mustard oil is a staple cooking medium in northern and eastern India
Feed industry: Mustard de-oiled cake (DOC) is widely used as cattle and poultry feed
Food processing: Pickles, condiments, spice blends, and marinades
Industrial uses: Biodiesel, lubricants, soaps, pharmaceuticals
Medicinal: Traditional use for antibacterial and anti-inflammatory purposes
Demand from oil mills and feed manufacturers directly impacts the rapeseed market rate.
Rapeseed and mustard seed are grown during the Rabi season:
Sowing: Late October to early December
Harvesting: February to April
The crop thrives under cool temperatures (18–25°C) and moderate rainfall. Well-drained loamy to clay loam soils are preferred. Seasonal weather conditions strongly affect yields, arrivals, and the mustard seed mandi price.
India cultivates several varieties suited to different agro-climatic zones:
Popular Mustard Varieties: Varuna, Rohini, Pusa Bold, NRCHB-101, RH-749
Canola-type Rapeseed (Low Erucic Acid): Hyola 401, GSC-6, TERI Uttam
Toria & Yellow Sarson: Early-maturing varieties for eastern India
Quality assessment is based on oil content, moisture, purity, and seed uniformity. Higher oil content and low erucic acid varieties command premiums, influencing the mustard seed wholesale price.
India exports rapeseed and mustard seed derivatives such as mustard oil and mustard meal. Key destinations include South Korea, Vietnam, Bangladesh, and Thailand. India’s non-GMO status provides an advantage, though competition from Canadian canola remains strong.
Export demand and international edible oil prices affect domestic availability and influence the rapeseed market price today in India.
Peak arrivals of rapeseed and mustard seed occur between February and April, leading to seasonal softness in prices. During the lean period from June to October, prices typically recover as stocks decline and crushing demand remains steady.
Price trends are shaped by MSP support, domestic crop size, and global edible oil movements. Benchmark markets such as Jaipur, Alwar, and Sri Ganganagar guide sentiment for both rapeseed and mustard seed market price.
For traders, oil millers, and institutional buyers, monitoring the rapeseed mandi rate, and ground-level mandi trends is essential for procurement planning and risk management. Rapeseed and mustard seed remain strategically important oilseeds, linking farm production with edible oil markets and policy decisions.