Urad commodity prices on Agriwatch are updated regularly based on the latest available mandi and market data.
Urad, commonly known as Black Gram, is one of India’s most important pulse crops and a staple ingredient in everyday diets. It is cultivated across multiple seasons, with the Kharif crop accounting for nearly 70% of total production, followed by Rabi and summer crops. Urad is valued for its high protein content and is widely used in popular Indian dishes such as dal makhani, idli, dosa, vada, and papad.
Given its importance in household consumption and food processing, movements in the urad price in India and overall market availability are closely monitored by traders, millers, and procurement agencies. Changes in supply conditions often influence the black gram market price and broader pulse market sentiment.
Botanical Name: Vigna mungo
Family: Fabaceae (Leguminosae)
Urad is traded across India under various regional names such as Ulundu, Minumulu, Uddina Bele, and Uzhunnu. These regional variations are reflected in wholesale trade and mandi transactions, where urad dal mandi price and local market rates can differ by geography.
India is the largest producer of Urad globally, with average annual production estimated at 2–2.4 million metric tons. Myanmar is the second-largest producer, followed by Brazil. Despite this production base, India often faces a supply deficit due to strong domestic consumption. This could lead to price fluctuations requiring monitoring the urad mandi rate today.
Urad production is spread across multiple seasons:
Kharif: Madhya Pradesh, Rajasthan, Uttar Pradesh, Maharashtra, Gujarat
Rabi: Andhra Pradesh, Tamil Nadu
Summer: Madhya Pradesh, Chhattisgarh, Punjab, parts of Gujarat and Uttar Pradesh
Seasonal variations in output have a direct bearing on the urad commodity price and of the downstream product and the market prices.
Urad is sensitive to waterlogging and prolonged heavy rainfall, requiring well-drained soils for optimal yields. Climatic disruptions such as uneven monsoon distribution, unseasonal rains, or pest incidence can reduce output and lead to volatility in urad market price across producing regions.
The majority of Urad grown in India is Black Urad, while brown and green variants are produced in limited quantities. In wholesale trade, Urad is commonly classified as:
FAQ (Fair Average Quality)
SQ (Superior Quality)
Quality differences influence milling recovery and affect urad dal market price today in key consumption centres.
Urad is consumed both in whole and split forms and is a major source of plant-based protein and dietary fibre. India’s annual consumption is estimated at 2.8–3 million metric tons, exceeding domestic production in most years. This gap is bridged through imports, primarily from Myanmar and, to a lesser extent, Brazil.
Import flows and policy decisions play an important role in shaping the black gram price in India and wholesale pricing trends.
Urad mandi rates are influenced by a combination of seasonal arrivals, domestic demand, and policy factors. Prices often strengthen during the mid-year months when availability tightens and tend to soften with the arrival of the new Kharif crop in October.
During periods of reduced supply, urad dal mandi rate today tend to firm up, reflecting tighter stock positions and higher procurement activity.
For stakeholders across the value chain, tracking the market price of urad dal in India is essential for procurement planning and risk management. Urad remains a strategically important pulse commodity, influencing farmer incomes, consumer prices, and trade policy decisions within India’s agricultural economy.