Dry Peas, commonly known as Matar in India, are an important legume crop cultivated primarily during the Rabi season. India ranks among the top producers globally, though domestic production remains significantly lower than consumption. Dry peas are valued for their protein content, nutritional profile, and wide range of uses across household cooking and food processing.
In recent years, dry peas have also gained importance as a raw material for pea protein, which is increasingly used in plant-based foods, snacks, and nutritional products. Because of this expanding demand base, movements in the dry peas market price today and related mandi trends are closely tracked by traders, processors, and institutional buyers.
Botanical Name: Pisum sativum
Family: Fabaceae (Leguminosae)
Dry peas are traded under names such as Matar, Vatana, and Pattani across different regions. These regional distinctions are reflected in mandi transactions, influencing the matar mandi rate and price behaviour in local markets.
India is the fifth-largest producer of dry peas globally, contributing around 6% of total world production. Average annual output in India is estimated at 0.7–0.8 million metric tons, with production concentrated largely in central India.
The crop mix includes both dry green peas and dry yellow/white peas, with green peas accounting for nearly 55–60% of total production. Domestic supply conditions in major producing states directly influence the dry green peas market price today and wholesale market sentiment.
Dry peas in India are primarily grown in Madhya Pradesh and Uttar Pradesh, which together contribute more than 90% of domestic production. As a Rabi crop, peas are sown between October and November and harvested from March onwards.
While peas are relatively resilient, variations in weather, acreage, and yield can affect availability and lead to fluctuations in the pea market price and mandi-level rates.
Two main types of dry peas are traded in Indian markets:
Dry Green Peas
Dry Yellow / White Peas
Dry green peas are widely used in snacks, mixes, and food processing, while yellow and white peas are often blended with other pulses such as Chana and Tur during periods of supply tightness. These usage patterns influence the green peas wholesale price across markets.
Dry peas consumption in India is estimated at 2.5–2.8 million metric tons, far exceeding domestic production. Consumption is concentrated in eastern and western India, where peas are used both whole and split in a variety of dishes and snack formulations.The consumption is correlated to the green matar price today.
Due to the demand & supply gap, India imports significant quantities of peas from Canada, Russia, and Ukraine. Import volumes and government policy decisions play a key role in shaping the pea rate today and broader market pricing trends.
Dry peas are harvested from March onwards, with domestic arrivals improving during the early summer months. Prices often soften when imports peak during November and December, increasing market availability.
Conversely, prices tend to strengthen during lean periods, particularly between July and August, when seasonal demand rises. During such periods, green pea rate today often show upward movement.
Government import policies and changes in global supply conditions remain important drivers of price volatility in the dry peas market, and matar mandi price today has been found to impact other pulses when made available in extremely high quantities.
For traders, processors, and bulk buyers, tracking matar mandi rate and overall mandi trends is essential for procurement planning and inventory management. Dry peas continue to play a growing role in India’s pulse and plant-protein ecosystem, linking agricultural markets with food processing and nutrition trends.
The current average price of Peas in India ranges between ₹4,350 - ₹4,350/Qt, based on the variety & mandi.