Jeera commodity prices on Agriwatch are updated regularly based on the latest available mandi and market data.
Jeera, commonly known as cumin, is one of the most widely traded spice commodities in India and a staple ingredient in both domestic cuisine and global food processing. Valued for its warm aroma, distinctive flavour, and digestive properties, jeera occupies a critical position in India’s spice economy. India is the largest producer, consumer, and exporter of cumin in the world, making domestic price movements closely linked with international demand.
Because of its export orientation and concentrated production geography, movements in the jeera market price today and mandi-level activity are closely tracked by farmers, traders, processors, and exporters. Changes in weather, acreage, and export demand directly influence the jeera commodity rate and overall market sentiment.
Scientific Name: Cuminum cyminum
Family: Apiaceae (Umbelliferae)
Jeera is known across India by regional names such as Jeera, Seeragam, Jeerige, Jeerakam, and Jeeru. These regional variations are reflected in mandi trade, where jeera mandi rate today may vary across producing centres.
India’s cumin production is highly concentrated in western India, supported by arid climatic conditions:
Rajasthan: Jalore, Barmer, Jodhpur, Nagaur, Pali, Bikaner
Gujarat: Banaskantha, Patan, Mehsana, Sabarkantha, Kutch, Surendranagar
Smaller cultivation pockets exist in Madhya Pradesh and Uttar Pradesh. Output from Rajasthan and Gujarat plays a decisive role in shaping the jeera market rate and national availability.
Jeera has diverse applications:
Culinary: Used whole or ground in tempering, masalas, rice dishes, pickles, and baked products
Medicinal: Used in Ayurveda for digestion, acidity relief, and respiratory health
Beverages: Used in jeera water and jal jeera
Industrial: Used in essential oils, cosmetics, and soaps
Growing demand from food processing and export markets supports long-term trends in the cumin commodity price.
Jeera is primarily a Rabi-season crop, sown between October and November and harvested from March onwards. The crop requires a dry climate during maturity and is highly sensitive to excess moisture and disease during flowering.
Weather conditions during the growing season have a direct impact on yields and quality, influencing the jeera mandi price today and arrival volumes.
India produces several well-known jeera varieties:
Gujarat Jeera-1 (GJC-1): High essential oil content, bold seeds
Gujarat Jeera-2 (GJC-2): Improved dark-coloured premium grade
RZ-209: Early maturing, wilt-tolerant
RZ-19: High yielding, bold seeds
NCDEX Quality Jeera: Standardised grade used in trading and exports
Grading is based on seed size, colour, aroma, purity, and foreign matter content. These parameters influence the jeera wholesale price, especially for export-quality lots.
India exports cumin to major markets including China, UAE, Bangladesh, USA, Nepal, Morocco, Mexico, and Saudi Arabia. Export demand, compliance standards, and competition from other origins influence domestic availability and price trends.
International demand patterns play an important role in shaping the cumin market price today and overall trade sentiment.
Peak arrivals of jeera occur between March and June, following the harvest season. Prices often soften during this period due to increased supply. During the lean months from October to December, prices generally firm up due to limited availability and strong export demand.
Weather disruptions, pest incidence, and global demand fluctuations can cause short-term volatility in the jeera market price today and mandi rates.
For traders, processors, and exporters, tracking the jeera market price is essential for procurement planning and risk management. Jeera remains a high-value spice crop, linking Indian agriculture with global spice trade and value-added exports.