Tur, also known as Arhar, Pigeon Pea, or Red Gram, is one of India’s most important pulse crops and a primary source of plant protein in daily diets. Used widely in dal preparations such as sambhar, khichdi, and traditional yellow dal, Tur plays a vital role in household consumption across regions.
Because it is both a staple food and a widely traded pulse, the tur rate today is closely monitored by farmers, traders, millers, and institutional buyers. Wholesale participants also track the arhar dal market price to assess supply conditions and retail demand trends.
Botanical Name: Cajanus cajan
Family: Leguminosae (Fabaceae)
Tur is grown predominantly in tropical and subtropical climates and is a long-duration Kharif crop.
India is the largest producer of Tur globally, with annual production ranging between 3.5–3.8 million metric tonnes. Major producing states include:
Maharashtra
Karnataka
Andhra Pradesh
Telangana
Madhya Pradesh
Uttar Pradesh
Gujarat
Being largely rainfed, crop output depends heavily on monsoon performance. Variations in rainfall and soil moisture directly influence arrivals and, subsequently, the tur mandi rate today in major producing regions.
Two major types are cultivated:
Red Tur (red skin variety)
White Tur (white skin variety)
Quality differences, milling recovery, and grain size can impact the tur commodity price and influence wholesale trade patterns.
Tur is sown during June–July with the onset of the southwest monsoon and harvested from December to January.
Market Arrival Pattern
Peak arrivals: January–February
Lean supply: June–August
During peak arrival months, increased supply may soften the red gram market price. In lean months, tighter stocks and steady demand would support the prices.
Weather plays a critical role. Excess rainfall, waterlogging, or dry spells can reduce yields and lead to upward movement in the tur market rate today.
India consumes approximately 4.4 million metric tonnes of Tur annually. Despite being the largest producer, India imports additional supplies from Myanmar and African countries such as Mozambique and Kenya to bridge the domestic shortfall.
Retail buyers closely observe the arhar dal price today, particularly during festive and wedding seasons when demand increases. Changes in milling margins also affect the tur dal market price today in wholesale centres.
Tur is traded both as whole grain (red gram) and as processed dal. Milling activity and regional demand influence price spreads between raw and processed forms.
Wholesale and retail price movements are interconnected. Fluctuations in the red gram price in India often translate into changes in the market price.
Tur prices typically follow a cyclical pattern:
Harvest Phase (Jan–Feb): Higher arrivals may ease the tur market rate.
Lean Phase (June–August): Lower availability often strengthens the tur rate.
Festive Demand (Oct–Nov): Wedding and festive buying can support the arhar dal price.
Government MSP procurement and buffer stock releases also influence the pigeon pea price in India.
The current average price of Tur in India ranges between ₹7,500 - ₹8,000/Qt, based on the variety & mandi.