Moong commodity prices on Agriwatch are updated regularly based on the latest available mandi and market data.
Moong, also known as Green Gram or mung bean, is a short-duration legume cultivated across India in multiple seasons. It is valued for its high protein content, digestibility, and versatility in Indian cuisine. Moong is widely used in dals, sprouts, khichdi, sweets, and various regional dishes.
Given its nutritional importance and year-round cultivation, the moong price in India is closely tracked by traders, millers, and procurement agencies. Market participants regularly monitor the moong market rate to assess supply conditions and seasonal availability.
Botanical Name: Vigna radiata
Family: Fabaceae (Leguminosae)
Moong belongs to the pulse family and plays an important role in crop rotation due to its nitrogen-fixing ability, which enhances soil fertility.
India produces approximately 23–26 lakh tonnes of moong annually, with production distributed across three seasons:
Kharif: Contributes nearly 60–65% of total output
Summer (Zaid): Around 20%
Rabi: Nearly 15%, mainly in southern states
Rajasthan is the largest producing state, followed by Madhya Pradesh and Maharashtra. Other important regions include Andhra Pradesh and Karnataka.
Seasonal output patterns influence the moong market price today, especially during pre-harvest and peak arrival months.
Moong is widely consumed as whole green gram, split dal, and processed sprouts. Its demand has grown steadily due to increasing awareness of plant-based protein and healthy diets.
India previously imported small quantities to bridge supply gaps. However, in recent years, improved domestic production has reduced import dependence significantly. Consumption centres closely observe the green gram price in India to plan procurement and distribution.
Moong is one of the few pulses grown in all three seasons:
Kharif Season
Sowing: Early July
Harvest: September–October
Summer (Zaid) Season
Sowing: March–April
Harvest: May–June
Rabi Season (Southern India)
Sowing: January–February
Harvest: March–April
Prices generally firm up before harvest periods when arrivals are limited. As fresh supply enters the market, the moong market price typically softens.
Weather remains a key driver. Excess rainfall, drought, or temperature shocks can reduce yields, which may push up the green gram market price today.
Moong is traded both as whole grain and as processed dal. Key trading centres include Rajasthan and Madhya Pradesh mandis, which act as benchmark markets.
Daily trade activity determines the especially during peak arrival months. Wholesale buyers and millers also track the moong dal wholesale price to evaluate margins and inventory decisions.
In consumption centres, fluctuations in the moong dal market price reflect both supply conditions and regional demand trends.
Moong prices are influenced by several factors:
Seasonal production cycles
Monsoon performance
Government policies and MSP announcements
Procurement activity
Substitution demand from other pulses
Lean months, particularly just before harvest, often see higher rates. During these periods, the moong dal mandi rate today may show strength due to lower arrivals.
For traders, processors, and institutional buyers, monitoring the moong market rate and mandi-level trends is essential for procurement planning. Regional disparities, crop quality, and arrival volumes all contribute to price discovery.
Tracking the moong dal mandi rate today and broader wholesale movements helps stakeholders manage supply risks and respond to changing demand conditions.